Stonehaus Farms Chardonel
Chardonel Wine Bottle Photo
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Stonehaus Farms Chardonel Bottle Label
Chardonel


Description

Released from New York State Agricultural Experiment Station in 1996, Chardonel is a cross of Chardonnay and Seyval, making it a high quality white hybrid. While it is both moderately cold hardy and vigorous, it must be cluster thinned to prevent overcropping. It has a taste similar to its parent, Chardonnay and has medium to large berries.

Barrel fermented in a medium toast French oak, using the traditional Sur Lie (on Lees) method.

Serving Recommendations

Chardonel yields a delicate and subtle wine that serves as a perfect companion to chicken and seafood cuisine.

Serve chilled.

Food Pairing

Cheese/Nuts
Asiago
Havarti
Almonds
Meat/Fowl
Veal
Chicken
Pork loin
Seafood
Halibut
Shrimp
Crab
Veggie/Fruit
Potato
Apple
Squash
Herb/spice
Tarragon
Sesame
Basil
Sauces
Cream
Pesto
Hollandaise
Deserts
Bana Bread
Vanilla Pudding

Content

$15 btl

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